Menu for the week of April 9th to 15th

Monday
Lunch: Jambalaya (Meaty and Vegany), Vegetables
Dinner: Pozole Rojo (Pork or Tempeh V), Sweet Corn Pudding, Wheat Rolls V, Vegetables

Tuesday
Lunch: Sloppy Joes, Snobby Joes V, Roasted Potatoes, Vegetables
Dinner: Chicken Pot Pie, Veg Pot Pie, Risotto, Cauliflower

Wednesday
Lunch: Chicken and Tofu Penne V
Dinner: Broccoli Beef, Broccoli Seitan V, Rice, Soy-Sesame Zucchini

Thursday
Lunch: Quiche Lorraine, Veggie Quiche
Dinner: Philly Cheesesteak, Philly Tofusteak V, Sweet Potato Wedges, Fresh Veggies

Friday
Lunch: Tuna Noodle Casserole, Mushroom Noodle Casserole
Dinner: Chicken Tikka Masala, Chickpea Tikka Masala, Brown Rice, Saag Daal V (Lentils & Spinach)

Saturday
Brunch: Garrett keeps it going

Sunday
Dinner: Pasta Primavera (Chicken or Veg), Roasted Vegetables