Thursday
Lunch: Grilled Cheese with Turkey, Egg, or
Bacon, Tomato Soup
Thursday
Dinner: Spaghetti with Meat or TVP Sauce, Garlic
Bread, Strawberry Spinach Salad, and Wine or Sparkling Juice
Friday
Lunch: Super-Duper Hamburgers with Seasoning,
Fries, Guacamole
Friday
Dinner: Salmon or Chickpea Cutlets with Maple
Sauce, Creamy Mash Potatoes, and Crispy Kale Chips
Saturday
Brunch: Puffy Pillow Pancakes, Cheese Grits,
Eggs, Bacon, and Fruit Salad
Sunday
Dinner: Shepard’s Pie, Southern Fried Green
Beans, and Brownies
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