Sunday, October 27, 2013

Nom Nom Nom Nom Nom Nom Taos Food (Oct. 28th - Nov. 3rd)

Monday Lunch: Quinoa and Black Beans, Collard Greens, Cantaloupe
Monday Dinner: Maple Salmon or Chickpea Patties, Risotto, Lima Beans


Tuesday Lunch: Penne with Vodka Sauce, Kale
Tuesday Dinner: Ham or Veggie Spanakopita, Tabouleh, Hummus


Wednesday Lunch: Grilled Cheese, Tomato Soup
Wednesday Dinner: Shepherd's Pie, Veggie Orzo, Pumpkin Pie


Thursday Lunch: Chicken Strips, Tater Tots, Lemon Pepper Broccoli
Thursday Dinner: Salisbury Steak or Veggie Loaf, Mash Potatoes, Peas and Carrots


Friday Lunch: Pizza
Friday Dinner: Stir Fry-day! (Stir Fry and Rice, Roasted Potatoes, Edamame)


Saturday Brunch: Brunch Stuff

Sunday Dinner: Gumbo, French Bread, Potato Salad

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