Monday Lunch: Split Pea Soup, Crusty Bread
Monday Dinner: Enchilada Casserole, Broccoli, Mexican Rice, Pico de Gallo, Sopapillas (with Honey and Powdered Sugar)
Tuesday Lunch: Dino Nuggets or Faux Nuggets, Mac and Cheese, Veggies
Tuesday Dinner: Spaghetti and Meatballs or Faux Meatballs, Okra, Crescent Rolls, Cranberry Kale Salad, Banana Bread
Wednesday Lunch: Egg Rolls and Spring Rolls, Soba Noodles
Wednesday Dinner: Potato Soup, Green Beans, Crescent Rolls, Caesar Salad, Chocolate Chocolate White Chocolate Chip Cookies
Thursday Lunch: Chicken or Faux Chicken Wraps
Thursday Dinner: Dijon Chicken or Tofu, Squash, Mashed Potatoes, Broccoli Salad
Friday Lunch: Chicken and Sundried Tomato Pasta, Sauteed Kale
Friday Dinner: Coconut Tilapia or Tofu, Dill Peas, Orzo, Greek Salad, Peanut Butter Cake with Chocolate Icing
Saturday Brunch: Austin Cooperative Business Association Luncheon @ Taos (for Taosians too!): Boxed Sandwich Lunches
Sunday Dinner: Lasagna, Ratatouille, Garlic Bread, Strawberry Spinach Salad
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