YUMS November 3rd to November 9th

Monday,  November 3rd

Lunch:  Homemade Pizza! with Garden Salad
Dinner: Parmesan Crusted Tilapia or Tofu, Roasted Buttery Brussels Sprouts and Potatoes with Greek Salad

Tuesday, November 4th
Lunch: Pesto Chicken or Chickpea Sandwiches and Minestrone Soup
Dinner: Buffalo/BBQ Wings or Crispy BBQ Tofu with Potato Salad and Green Beans

Wednesday, November 5th
Lunch: Beef or Mushroom Stroganoff with Wilted Kale
Dinner: Spaghetti in Garlic Herb Butter Sauce and Lemon Marinated Chicken and Tomatoes with Squash Medleys

Thursday, November 6th
Lunch: Tuna or Chickpea Salad/Sandwiches with with Wilted Spinach and Apples with Peanut Butter Dip
Dinner: Pork Chops or Black Bean Patties with Sautéed Cabbage with Mushrooms and Caramelized onions

Friday, November 7th
Lunch: Mini Chicken or Sans Chicken Pot Pies with Oven Roasted Zucchini and Salad

Dinner: Cilantro Chile Lime Butter Chicken or Black Beans with Pan-Seared Bell Peppers and Mexican Rice

Saturday, November 8th
Brunch: French Toast, Bacon,  Fruit Salad

Sunday, November 9th
Dinner: Bratwurst or Vegan Bratwurst with Hard Rolls, Saurkraut, and Potato Salad