Monday

• Lunch: Food
• Dinner: Chicken Pesto Pasta, Pesto Pasta, Steamed Broccoli and Carrots, Garlic Toast, and Strawberry Feta and Pecan Salad

Tuesday

• Lunch: Corndogs, Tofu Dogs, Waffle Fries, and Black Bean Corn and Tomato Salad
• Dinner: Shrimp Enchiladas, Mushroom Veggie and Cheese Enchiladas, Spanish Rice, Black Beans, and Fruit Salad

Wednesday

• Lunch: Breakfast Burritos, Bacon, Blueberry Muffins, and Mixed Salad
• Dinner: Chicken Parmesan, Eggplant Parmesan, Spaghetti Noodles, Garlic Toast, and Cranberry Kale Salad

Thursday

• Lunch: Salad Bar, Fixin's
• Dinner: Feta and Sun-dried Tomato Chicken, Feta and Sun-dried Tomato Tofu Cutlets, Roasted Asparagus, Sour Cream Biscuits, and Spring Salad

Friday

• Lunch: Grilled Cheese Delights, Tomato Basil Soup, and Broccoli Salad
• Dinner: Winter Formal(BBQ)

Saturday

• Brunch: Taco salad with/without Chicken, Guacamole, and Pumpkin Cookies

Sunday

• Dinner: Spinach and Artichoke Lasagna, Vegetable Medley, Garlic Bread, and Sugar Cookies