Wednesday, April 27, 2016

August 28th- May 2nd

Thursday
  • Dinner: Beef & Cheese Ravioli, Cheese Ravioli, Garlic Toast, Peas and Carrots, Cranberry Walnut Apple Salad, and Blueberry Crumb Cake.
Friday
  • Lunch: Grilled Cheese Delight, Grilled Cheese, Cottage Cheese and Tomato Salad.
  • Dinner: Beef Stroganoff, Eggplant Parmesan, Rolls, Roasted Brussels Sprouts, Greek Salad, and Key Lime Pie.
Saturday
  • Brunch: Puffy Pillow Pancakes w/ Bacon, Puffy Pillow Pancakes, and Coolwhip/Blackberries/Blueberries Sides.
Sunday
  • Dinner: Five-Bean Casserole, Cornbread Muffins, Cucumber and Tomato Salad, and Chocolate Strawberry Nutella Cake.
Monday:
  • Lunch: Chicken & Faux Chicken Wraps, Blueberry Crumb Bars, and Cornucopia Salad
  • Dinner: Penne Pasta with Tomato Vodka Sauce, Cheesy Bread, Fresh Green Beans, Caprese Salad, and Sopapillas.

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