Thursday
- Dinner: Beef & Cheese Ravioli, Cheese Ravioli, Garlic Toast, Peas and Carrots, Cranberry Walnut Apple Salad, and Blueberry Crumb Cake.
Friday
- Lunch: Grilled Cheese Delight, Grilled Cheese, Cottage Cheese and Tomato Salad.
- Dinner: Beef Stroganoff, Eggplant Parmesan, Rolls, Roasted Brussels Sprouts, Greek Salad, and Key Lime Pie.
Saturday
- Brunch: Puffy Pillow Pancakes w/ Bacon, Puffy Pillow Pancakes, and Coolwhip/Blackberries/Blueberries Sides.
Sunday
- Dinner: Five-Bean Casserole, Cornbread Muffins, Cucumber and Tomato Salad, and Chocolate Strawberry Nutella Cake.
- Lunch: Chicken & Faux Chicken Wraps, Blueberry Crumb Bars, and Cornucopia Salad
- Dinner: Penne Pasta with Tomato Vodka Sauce, Cheesy Bread, Fresh Green Beans, Caprese Salad, and Sopapillas.
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