Friday
- Lunch: Gyros, Pita Bread, Falafel, hummus, cucumber tomato salad
- Dinner: breaded shrimp,Tofu "fish" sticks, roasted garlic, red pepper and mushroom quinoa, zucchini/summer squash
Saturday
- Brunch:Breakfast Tacos, Guacamole,fruit salad
Sunday
- Dinner: Meat loaf/lentil loaf,cheddar biscuits, mashed potatoes,brussels sprouts,spinach salad
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