Saturday, November 26, 2016

11/28-12/1

Monday
Dinner: Chicken/Tofu and Dumplings, Baked Macaroni & Cheese, Green Beans, Strawberry Spinach Salad
  
Tuesday
Lunch: Pork and Bean Tostadas, Mexican Rice
Dinner: Fish Tacos, Veggie Taco BlendSweet Potato Fries, Slaw-some Coleslaw, Corn on the Cob

Wednesday
Lunch: BLT Turkey and Avocado Sandwich Bar, Fruit Salad
Dinner: Baked Ziti, Garlic Toast, Asparagus, Caesar Salad

Thursday
Lunch: Chipotle Burgers, Veggie Burgers, Freedom Fries, Chef's Salad

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