Thursday
Dinner: Hong Shao Rou, Chinese Eggplant with Garlic Sauce, Spicy Stir-Fried Cabbage, Rice, Orange Salad
Friday
Lunch: West African Stew (Chicken and Veggie), Quinoa with Feta and Cucumber
Dinner: Barbecue Chicken, Barbecue Tofu, Coleslaw, Twice-Baked Potatoes, Basil Parmesan Zucchini
Saturday
Brunch: Barbacoa and Veggie Tacos and Fruit Salad
Sunday
Dinner: Shrimp and Sausage Paella, Veggie Paella, Calabacitas, Mediterranean Roasted Sweet Potatoes, Caprese Salad
Monday
Lunch: Gyros, Hummus, Pita Bread, Baked Falafel, Mediterranean Vegetables
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