Thursday
Dinner: Turkey/Vegan Black Bean Burgers w/ Toppings, French Fries, Blue Cheese Salad, Cornucopia Salad
Friday
Lunch: Pizza and Greek Salad
Dinner: Chicken and Tofu Yellow Curry, Naan, Rice, Spinach and Red pepper Salad, Indian Cauliflower
Saturday
Brunch: Toad-in-the-hole, No-Toad-in-the-hole, Mixed Berry Crisp
Sunday
Dinner: Chicken/Zucchini Leek Pho, Snow Peas and Carrots, Coconut Rice, Orange Salad
Monday
Lunch: Chicken/Veggie Fajitas, Mexican Rice, Salad
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