Thursday
Dinner: Baked BBQ Chicken/Tofu, Twice Baked Potatoes, Braised Celery, Spinach and Red Bell Pepper Salad
Friday
Lunch: Jerome's Golden Stir Fry, Broccoli
Dinner: Brisket, Rolls, Asparagus, Potato Salad
Saturday
Brunch: Blueberry Muffins, Fruit Salad, Eggs and Bacon
Sunday
Dinner: Lemon Chicken w/ Potatoes, Walnut Stuffed Eggplant, Greek Cabbage, Caprese Salad, Pita
Monday
Lunch: Penne Pasta with Tomato Vodka Sauce, Garlic Toast
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