Saturday, April 29, 2017

5/1-5/4

Monday
Dinner: Kung Pao Chicken, Kung Pao Tofu, Rice, Edamame, Broccoli Kale Salad
  
Tuesday
Lunch: Chicken and Faux Chicken Wraps, Waffle Fries
Dinner: Pulled Pork, Barbecue Tofu, Twice Baked Potatoes, Green Beans, Cornucopia Salad

Wednesday
Lunch: Pizza, Pick-your-dressing Salad
Dinner: Jacob's Enchiladas, Mexican Rice, Pico de Gallo, Charro Beans

Thursday
Lunch: Chicken Pot Pie, Veggie Pot Pie, Oven Roasted Zucchini

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