Saturday, April 22, 2017

4/24-4/27

Monday
Dinner: Chicken Parmesan, Eggplant Parmesan, Garlic Toast, Roasted Asparagus, Caesar Salad
  
Tuesday
Lunch: Baked Potato Bar
Dinner: Coconut Tilapia, Coconut Tofu, Feta and Cucumber Quinoa, Steamed Broccoli, Greek Salad

Wednesday
Lunch: Grilled Cheese, Tomato Soup
Dinner: Barbecue Chicken, Barbecue Tofu, Baked Mac & Cheese, Corn, Cole Slaw

Thursday
Lunch: Burgers, Veggie Burgers, Oven Roasted Potatoes

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