7/3-7/10

Monday

Dinner:

Meatloaf, Buffalo Veggie Quinoa Meatloaf, Cornbread, Asparagus with Tomatoes, Salad

Tuesday

Lunch:

Buddha Bowls

Dinner: 

Tacos al Pastor, Rice and Beans, Roasted Bell Peppers

Wednesday

Lunch:

Baked Potatoes & toppings

Dinner:

Jerome's Taiwanese Dinner: Chicken/Tofu with Honey Sauce, Rice, Fried String Beans and Bok Choy, Brown Soy Sauce Eggs, and Watermelon

Thursday

Lunch:

Eggplant Tacos, Chicken on side, Refried Black Beans

Dinner:

Zuppa Toscana, Vegetarian Zuppa Toscana, Roasted Parmesan Garlic Carrots, Rolls, Salad

Friday

Lunch: 

Queen's Breakfast by Jerome

Dinner:

Curried Coconut Chicken, Thai Curry Tofu, Coconut Jasmine Rice, Stir Fried Mushrooms with Baby Corn, Fresh Bean Sprouts

Saturday

Brunch:

Migas, Bacon, Baked Banana French Toast

Sunday

Dinner:

Annie's Pizza, Roasted Vegetables, Pasta Salad, House Salad

Monday

Lunch:

Curried Potatoes and Tandoori Chicken/Tofu