Thursday
Dinner: Pumpkin Pasta with Chicken/Mushrooms, Garlic Rolls, Roasted Asparagus, Caesar Salad
Friday
Lunch: Chicken/Bean Tostadas, Pico de Gallo
Dinner: Orange Chicken, Orange Tempeh, Rice, Edamame, Asian Slaw
Saturday
Brunch: Crepes with Strawberry Glaze, Eggs and Bacon, Simple Fruit Salad
Sunday
Dinner: Bibimbap, Gamja Jorim (braised potatoes), Spinach and Red Pepper Salad
Monday
Lunch: Pizza and Blue Cheese Salad
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