Saturday, November 18, 2017

11/20-11/21

Monday



Dinner: Chicken Enchiladas, Veggie Enchiladas, Grilled Peppers and Onions, Pico de Gallo, Refried Beans

Tuesday

Lunch: Salmon Meatballs, Veggie Balls and Basil Pasta
Dinner: Turkey, Tofurkey, Stuffing, Mashed Potatoes, Cranberry Sauce, Cornucopia Salad

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