Monday
Dinner: Halal Style Yellow Rice, Chicken, Falafel, Cucumber and Tomato Salad
Tuesday
Lunch: Moroccan Stew with and without Chicken
Dinner:Barbacoa Tacos, Vegetarian Tacos, Guacamole, Spicy Peppers and Onions, Spanish Rice
Wednesday
Wednesday
Lunch: Baked Potatoes and Toppings
Dinner: BBQ Chicken, Roasted Portobello Mushrooms, Baked Macaroni and Cheese, Green Beans, Blue Cheese Salad
Thursday
Lunch: BLT's, Avocado LT's, Roasted Vegetables
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