Saturday, January 20, 2018

1/22-1/25


Monday



Dinner: Meatloaf, Veggie Loaf, Green Bean Casserole, Mashed Potatoes, Caesar Salad
Tuesday
Lunch:Buddha Bowls
Dinner: Chicken Enchiladas, Spinach Enchiladas, Cilantro Lime Rice, Refried Black Beans, Pico de Gallo
Wednesday
Lunch: West African Stew, Vegetarian West African Stew, Brown Rice
Dinner: Stuffed Bell Peppers (turkey/vegetarian), Risotto with Peas, Roasted Brussel Sprouts, Pick-Your-Dressing Salad 

Thursday

Lunch: Baked Potato Bar

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