Tuesday, May 1, 2018

5/4-5/7

Friday

Lunch: Spaghetti Carbonara/with Mushrooms for Vegetarians, Cranberry Spinach Salad
Dinner: Pad Gra Prow, Vegetarian Thai Red Curry, Rice, Stir-Fried Mushrooms and Baby Corn, Spinach and Red Pepper Salad

Saturday

Brunch: Denver Omelet Breakfast Tacos, Roasted Potatoes, Fruit Salad
Sunday
Dinner: Dinner is at the Boat Party!!

Monday

Lunch: Gyros, Baked Falafel, Tzatziki Sauce, Greek Salad
Dinner: Chicken Pad Thai, Vegetarian Pad Thai, Egg Rolls, Roasted Edamame, Hella Bean Sprouts

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