6/26-7/2

***IF YOU WANT A PACKED LUNCH, SIGN UP WITH YOUR ROOM NUMBER AND V (VEGETARIAN) IF YOU DON'T EAT MEAT. E.G. M508V ON THE GOOGLE SHEET LISTED HERE:   https://docs.google.com/spreadsheets/d/1MfQp04gFpOsB5ppODR7W-c4V4f4UOBvpMoMKtkZEjAA/edit?usp=sharing

Tuesday

Packed Lunch: Turkey Sandwiches with Iceberg Lettuce, Tomato, and Red Onion, (same with Tofurkey for Vegetarians), Apple Slices on Side, Snack TBA

Dinner: BBQ Baked Chicken Thighs, Maple Garlic Tempeh Balls, Mashed Potatoes, Green Beans, Blue Cheese Salad

Wednesday

Packed Lunch: Hummus and Grilled Vegetable Wrap, Sliced Carrots, Snack TBA

Dinner: Sweet Italian Sausage Ragout with Linguini, + the same recipe but with Veggie Sausage, Rosemary Garlic Rolls, Grilled Vegetables, Spinach Berry Salad

Thursday

Packed Lunch: Falafel Pita Wrap, Tahini Sauce, Snack TBA

Dinner: Chicken Parmesan, Eggplant Parmesan, Roasted Asparagus, Mushroom Risotto, Greek Salad

Friday

Packed Lunch: Chicken Salad Sandwiches, Chickpea "Tuna" Salad Sandwiches, Sliced Carrots, Snack TBA

Dinner: Lemon Garlic Tilapia, Zucchini "crab" cakes, Baked Cauliflower, Couscous Primavera, Kale with Feta/Apple Salad

Saturday

Brunch: French Toast Bake, Scrambled Eggs and Bacon, Fruit Salad

Sunday

Dinner: Teriyaki Chicken, Teriyaki Tofu, Rice, Steamed Broccoli, Oriental Slaw

Monday

Packed Lunch: BLT's, Avocado LT's, Cuties, Snack TBA

Dinner: Chicken Piccata, Tofu Piccata, (both with linguini), Roasted Asparagus, Blue Cheese Salad