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Friday

Lunch: West African Stew, Vegetarian West African Stew, Brown Rice
Dinner: Orange Chicken, Orange Tempeh, Brown Rice, Roasted Edamame, Spinach Sesame Salad
Saturday
Brunch: Chicken/Vegetarian Pot Pie, Fruit Salad
Sunday
Dinner: Lemon Butter Salmon, Stuffed Portobello Mushrooms, Couscous, Roasted Asparagus, Spinach Salad
Monday
Lunch: Chicken/Vegetarian Tortilla Soup, Guacamole
Dinner: Oven Fried Chicken, Fried Eggplant, White Rice, Sautéed Zucchini and Onion, Sriracha Mayo, and toppings