3/25-3/28

Monday

Lunch: West African Stew, Vegetarian West African Stew, Brown Rice
Dinner: Green Chicken Curry, Vegetarian Red Curry, Naan, Curried Cauliflower, Spinach and Red Pepper Salad

Tuesday

Lunch: Tuna Casserole, Zucchini Casserole, Roasted Vegetables
Dinner: Turkey Chile, Vegetarian Chile, Cornbread Muffins, Roasted Okra, Strawberry Spinach Salad
Wednesday
Lunch: Bangers and Mash, Brussels Sprouts
Dinner: Orange Chicken, Orange Tempeh, White Rice, Cashew Broccoli, Spinach Salad

Thursday

Lunch: Chicken Wings, Cauliflower Wings, Roasted Vegetable Medley
Dinner: Chicken Fajitas, Mushroom Fajitas, Cilantro Lime Rice, Pico de Gallo, Guacamole, Veggies for Topping