3/8-3/14

Friday

Lunch: Pesto Pasta with Mushrooms/Grilled Chicken
Dinner: Halal Style Chicken/Veggie Crumble, Yellow Rice, Roasted Potatoes, Yogurt Sauce & Chopped Salad
Saturday
Brunch: Various Vegan Pancakes, Scrambled Eggs, Bacon
Sunday

Dinner: Chicken Parmesan, Eggplant Parmesan, Grilled Yellow Squash, Sweet Dinner Rolls, Arugula Salad

Monday
Lunch: Spicy Lentil Soup, Grilled Cheese/Turkey and Cheese
Dinner: Brazilian Chicken/Tofu, Black Bean Stew, Grilled Pineapple, Spinach and Red Pepper Salad

Tuesday

Lunch: Brown Rice Buddha Bowls
Dinner: Thai Tilapia, Hot and Spicy Tofu, White Rice, Curried Cauliflower, Spinach and Red Pepper Salad
Wednesday
Lunch: Pizza of All Kinds, Veggie Pizza, Arugula Salad
Dinner: Al Pastor Tacos, Tempeh Tacos, Cilantro Lime Rice, Guacamole, Sliced Veggies for Topping

Thursday

Lunch: Kale Potato Gratin (With Beef/Veggie Crumble), Roasted Mediterranean Veggies
Dinner: Brisket, Tofu Brisket, Mashed Potatoes, Balsamic Brussels Sprouts, Caesar Salad