4/5-4/11

Friday

Lunch: Spätzle, Bratwurst/Vegetarian Wurst, Sauerkraut

Dinner: Chicken Satay, Tofu Satay, Charred Coconut Corn, Spiced Rice, Spinach Salad
Saturday
Brunch: Pancakes, Eggs and Bacon, Fruit Salad
Sunday

Dinner: Chicken and Dumplings, Non-Chicken and Dumplings, Garlic Green Beans, Grilled Tomatoes, Kale and Feta Salad
Monday

Lunch: Turkey Burgers, Veggie Burgers, Corn on the Cob, Veggies for Topping

Dinner: Yellow Curry, Vegetarian Red Curry, Rice, Indian Style Okra, Flatbread, Spinach Salad

Tuesday

Lunch: Buddha Bowls
Dinner: Swedish Meatballs, Vegetarian Swedish Meatballs, Mashed Potatoes, Roasted Brussels Sprouts, Strawberry Spinach Salad
Wednesday
Lunch: Spicy Lentil Soup, Grilled Turkey and Cheese/Grilled Cheese
Dinner: Spicy Thai Basil Chicken, Thai Curry Tofu, Stir Fried Mushrooms with Baby Corn, Rice, Spinach Salad

Thursday

Lunch: Beef Strogonoff, Mushroom Strogonoff, Caesar Salad
Dinner: Chicken Parmesan, Chickpea Patty Parmesan, Baked Mushroom Risotto, Roasted Asparagus, House Salad
Friday Dinner: Chicken Katsu, Fried Eggplant, White Rice, Zucchini and Onions, Sriracha Mayonnaise, Shredded Cabbage