4/26-5/2

Friday

Lunch: Gyros/Falafel Wraps, Tzatziki Sauce, Veggies for Topping

Dinner: Rosemary Chicken, Maple Garlic Tempeh Balls, Mashed Potatoes and Gravy, Roasted Brussels Sprouts, Caesar Salad

Saturday
Brunch: Breakfast Tacos, Guacamole
Sunday

Dinner: Sweet and Sour Chicken, Spicy Tofu, White Rice, Green Beans with Cashews, Spinach Salad
Monday

Lunch: Tuna Salad/Chickpea Salad Sandwiches, Roasted Potatoes, Veggies for Topping

Dinner: Green Thai Curry with Chicken, Tofu Red Curry, Baby Corn and Mushrooms, Coconut Rice, Strawberry Spinach Salad

Tuesday

Lunch: Chicken/Veggie Pot Pie
Dinner: Chicken Piccata, Eggplant Croquettes, Roasted Vegetable Medley, Garlic Toast, House Salad
Wednesday
Lunch: Chicken Tortilla Soup, Vegetarian Tortilla Soup
Dinner: Chicken Satay, Tofu Satay, Charred Corn on the Cob, Spiced Rice, Spinach Salad

Thursday

Lunch: Pizza of All Kinds
Dinner: Maple Salmon, "Crab" Zucchini Cakes, Mushroom Risotto, Baked Balsamic Asparagus, Caesar Salad