Saturday, May 4, 2019

5/10 - 5/16

Friday

Lunch: Tuna fish and Chickpea Salad Sandwiches
Dinner: Halal Cart Style (Chicken/Veggie Crumble) Seasoned Rice, Yogurt Sauce, Spinach and Red Bell Pepper Salad  
Saturday
Brunch: Chilaquiles w/ Avocados
Sunday
Dinner: Bibimbop, Rice
Monday
Lunch: Buddha Bowls
Dinner: Cashew Chicken, Stir-fry Cashew Tofu, Egg Rolls, Ginger Cabbage Salad, Snow Peas & Carrots
Tuesday
Lunch: Bangers and Mash, Brussel Sprouts 
Dinner: Hannah's Dad's BBQ 
Wednesday
Lunch: Chicken/Veggie Pot Pie
Dinner: Chicken/Eggplant Parm w/ Spaghetti, Garlic Bread, Green Beans, Ceasar Salad 
Thursday
Lunch: Chicken/Veggie Fajitas
Dinner: Blackened Tilapia, Tofu Brisket, Twice Baked Potatoes, Corn on the Cob, House Salad

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