Wednesday, June 5, 2019

6/6 - 6/9

Thursday
Lunch: Sack Lunch
Dinner: Spaghetti and Meatballs/Herbed Spaghetti Squash, Roasted Brussel Sprouts, Garlic Bread, Caesar Salad
Friday

Lunch: Sack Lunch
Dinner: Al Pastor/Tempeh Tacos, Cilantro Lime Rice, Guacamole, Spinach & Red Bell Pepper Salad
Saturday
Brunch: Eggs & Bacon, Fruit Salad 
Sunday
Dinner: Baked Parmesan Tilapia, Eggplant Parmesan, Risotto w/ Peas, Garlic Green Beans, House Salad

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