Thursday
Lunch: No Labor, Fourth of July
Dinner: MURICA (but seriously, no meals)
Friday
Lunch: Sack Lunch
Dinner: Sweet Hot Mustard Thighs, Lemon Dijon Tofu, Twice-Baked Potatoes, Salad
Saturday
Brunch: Bagels and "Lox", Fruit Salad
Sunday
Brunch: Bagels and "Lox", Fruit Salad
Sunday
Dinner: Chicken Stir Fry, Ginger Veggie Stir Fry, Rice Noodles, Roasted Sugar Snap Peas
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