8/30-9/2

Friday 

Lunch: Bahn Mi, Pickled Veggies, Asian Slaw

Dinner: Sweet Hot Mustard Thighs, Lemon Dijon Tofu, Rosemary Rolls, Roasted Cauliflower, Arugula Salad

Saturday

Brunch: Pancakes, Eggs, Bacon, 'Murica Fruit Salad
Sunday

Dinner: Baked Parmesan Tilapia, Eggplant Parmesan, Risotto w/ Peas, Garlic Green Beans, House Salad

Monday

Lunch: Cajun Chicken/Chickpea Pasta, Roasted Garlic Lemon Broccoli (Moved to Tuesday)

Dinner: Cuban Shredded Pork, Blackened Tofu Slabs, Zesty Quinoa Salad, Corn on the Cob, Salad (Moved to Tuesday)