Tuesday, August 6, 2019

8/8-8/11

Thursday
Dinner: Asian Pork Lettuce Wraps, Stir-Fried Tofu w/ Cashews, Egg Rolls, Vietnamese Rice Noodle Salad
Friday 

Dinner: Brisket (Meat and Tofu), Chipotle Mac N' Cheese, Potato Salad, Garlic Green BeansSaturday
Brunch:  Toad in the Hole (Meat and Veggie), Scrambled Eggs 
Sunday
Dinner: Chicken Gruyere with Sauteed Mushrooms, Tofu Picatta, Orzo with Basil, Arugula Salad

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