Friday
Lunch: Cajun Chicken/Chickpea Pasta, Garlic Toast
Dinner: Beef and Cheese Enchiladas, Spinach Enchiladas Verdes, Cilantro Lime Rice with Black Beans, Guacamole, Pico de Gallo
Friday
Lunch: Cajun Chicken/Chickpea Pasta, Garlic Toast
Dinner: Beef and Cheese Enchiladas, Spinach Enchiladas Verdes, Cilantro Lime Rice with Black Beans, Guacamole, Pico de Gallo
Saturday
Brunch: French Toast, Eggs and Bacon, Fruit for Topping
Sunday
Dinner: Sweet and Sour Chicken, Spicy Tofu, White Rice, Snowpeas & Carrots, Arugula Salad
Monday
Lunch: Gyros/Falafel Wraps, Tzatziki Sauce, Veggies for Topping
Dinner: Rosemary Chicken, Maple Garlic Tempeh Balls, Mashed Potatoes and Gravy, Roasted Brussels Sprouts, Caesar Salad
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