Tuesday, September 24, 2019

9/27-9/30

Friday 
Lunch: Stuffed Peppers
Dinner: Chicken/Veggie Korma, Naan, Okra, Spinach and Red Pepper Salad

Saturday
Brunch: Philly Cheesesteak(less) Sandwiches, Baked Sweet Potato Fries, Corn on the Cob, Cole Slaw
Sunday
Dinner: Halal Style Lamb and Veggie Crumble, Yellow Rice, Garlic Zucchini and
Tomatoes, Cucumber and Tomato Salad
Monday
Lunch: Chicken/Veggie Ginger Stirfry, Bok Choy
Dinner: Alfredo Pasta, Italian Roasted Broccoli, House Salad, Rosemary Rolls

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