Friday
Lunch: Stuffed Peppers
Dinner: Chicken/Veggie Korma, Naan, Okra, Spinach and Red Pepper Salad
Friday
Lunch: Stuffed Peppers
Dinner: Chicken/Veggie Korma, Naan, Okra, Spinach and Red Pepper Salad
Saturday
Brunch: Philly Cheesesteak(less) Sandwiches, Baked Sweet Potato Fries, Corn on the Cob, Cole Slaw
Sunday
Dinner: Halal Style Lamb and Veggie Crumble, Yellow Rice, Garlic Zucchini and
Tomatoes, Cucumber and Tomato Salad
Tomatoes, Cucumber and Tomato Salad
Monday
Lunch: Chicken/Veggie Ginger Stirfry, Bok Choy
Dinner: Alfredo Pasta, Italian Roasted Broccoli, House Salad, Rosemary Rolls
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