Tuesday, September 3, 2019

9/6-9/9

Friday 
Lunch: Burrito Bowls
Dinner: Chicken Tikka Masala, Tofu/Chickpea Tikka Masala, Naan, Indian Eggplant, Cucumber Salad 

Saturday
Brunch: Barbacoa/Tempeh Tacos, Mexican Zucchini 
Sunday
Dinner: Chicken Gruyere with Sauteed Mushrooms, Tofu Picatta, Orzo with Basil, Peas, Cranberry Kale Salad
Monday
Lunch: Chicken/Vegetarian Fried Rice
Dinner: Baked Tilapia w/ Dill Sauce, Crispy Coconut Tofu, Caribbean Curried Lentils

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