Tuesday
Lunch: Bahn Mi, Pickled Veggies, Asian Slaw
Dinner: Brisket (Meat and Tofu), Smokey Baked Mac N' Cheese, Green Beans, Chopped Salad
Wednesday
Lunch: Pesto Pasta, House Salad
Dinner: Asian Pork Lettuce Wraps, Stir-Fried Tofu w/ Cashews, Egg Rolls, Vietnamese Rice Noodle Salad
Thursday
Thursday
Lunch: Spätzle, Currywurst/Vegetarian Wurst, Gurkensalat (German Cucumber Salad)
Dinner: Tandoori Chicken, Aloo Gobi, Indian Vegetable Bhaji, Naan, Spinach Salad
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