Sunday, October 6, 2019

10/8-10/10

Tuesday
Lunch: Chicken Wings, Cauliflower "Wings", Roasted Vegetable Medley
Dinner: Roasted Pork Belly, Teryaki Tofu, Brown Rice, Roasted Edamame, Orange Salad
Wednesday
Lunch:  Chicken/Veggie Pasta Salad, Arugula Salad
Dinner: Shepard's Pie (Veg/Beef), Roasted Broccoli, Rolls, House Salad
Thursday
Lunch: Egyptian Koshary, Cumin Cauliflower, 
Dinner: Baked Ziti, Garlic Bread, Balsamic Asparagus, Caesar Salad

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