Lunch: Gyros, Falafel, Pita & Fixings
Dinner: Italian Breaded Porkchops, Softly Spiced Tofu, Zucchini Casserole, Romanesco Broccoli Salad,
Saturday
Brunch: Biscuits w/ Gravy, Eggs, Sausage, Murica Fruit Salad
Sunday
Sunday
Dinner: Masaman Curry, Vegetarian Thai Red Curry, Naan, Palak Paneer, Tomato Cucumber Kachumbar
Monday
Lunch: Chicken/Veggie Ginger Stirfry, Bok Choy
Dinner: Philly Cheesesteak(less) Sandwiches, Baked Sweet Potato Fries, Brussel Sprouts, Cole Slaw
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