Lunch: Vegetarian Chili, Corn Bread
Dinner: Pork in Chile Verde, Spinach Enchiladas Verde, Grilled Yellow Squash, Cilantro Lime Rice, Guacamole
Tuesday
Lunch: Roasted Pork Belly, Teriyaki Tofu, Rice Noodle Salad
Dinner: Barbecue Chicken/Tofu, Mashed Potatoes, Corn on the Cob, House Salad
Wednesday
Lunch: Egyptian Koshary, Cumin Cauliflower
Dinner: Paella (Shrimp/Sausage & Veggie), Roasted Veggies, Tomato and Cucumber Salad
Thursday
Lunch: Pasta Salad (Chicken on the side), Wild Rocket Arugula Salad
Dinner: Classic/Vegan Black Bean Burgers, Waffle Fries, Asparagus, Blue Cheese Salad
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