Friday
Lunch: Chicken Wings, Cauliflower "Wings", Blue Cheese Salad
Dinner: Beef Flautas, Bean Flautas, Cilantro Lime Rice, Guacamole, Pico de Gallo
Dinner: Beef Flautas, Bean Flautas, Cilantro Lime Rice, Guacamole, Pico de Gallo
Saturday
Brunch: Variety Pancakes, Eggs, Bacon
Sunday
Sunday
Dinner: Baked Tilapia, Crispy Tofu, Orzo with Parmesan and Basil, Olive Oil Roasted Eggplant with Lemon, Strawberry Spinach Salad
Monday
Lunch: Salad Niçoise, Sage Broccoli
Dinner: Pad Thai (Veggie/Meat), Egg Rolls, Stir-Fried Mushrooms with Baby Corn, Garnishing
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