Tuesday, January 21, 2020

1/24-1/27

Friday

Lunch: Bahn Mi, Pickled Veggies, Snap Peas
Dinner: Baked Tilapia, Crispy TofuOrzo with Parmesan and BasilOlive Oil Roasted Eggplant with Lemon, Strawberry Spinach Salad
Saturday
Brunch: Pancakes, Eggs, Bacon, Fruit Salad
Sunday
Dinner: Pork in Chile Verde, Spinach Enchiladas Verde, Grilled Yellow Squash, Cilantro Lime Rice, Guacamole
Monday
Lunch: Vegetarian Chili, Corn Bread
Dinner: Halal Cart Style Dinner, Jack's Yellow Rice, Indian Okra, Tomato Cucumber Kachumber

No comments:

Post a Comment