Saturday, May 2, 2020

5/5 - 5/11

Tuesday
Lunch: Spinach Mac & Cheese
Dinner: Chicken/Chickpea Tikka Masala, White Rice, Naan Bread
Wednesday
Lunch: Southwest Sweet Potato, Kale, and Black Bean Skillet
Dinner: Creamy Garlic Butter Tuscan Mushrooms/Garlic Butter Steak, Mashed Potatoes
Thursday
Lunch: Burgers, Tater Tots
Dinner: Mustard and Thyme Chicken/Lemon & Herb Tofu, Roasted Brussels Sprouts
Friday 
Lunch:  Steak/Tofu Burrito Bowls
Dinner: Baked Ravioli, Roasted Zucchini

Saturday
Lunch: Egg Muffins, English Muffins
Dinner: Firecracker Chicken/Spicy Sriracha Tofu, Brown Rice, Steamed Veggies
Sunday
Lunch: Zucchini Bolognese, Garlic Bread
Dinner: Pizza, Salad
Monday
Lunch: Gnocchi in Pomodoro Sauce
Dinner: BBQ Meatballs/Black Bean "Meatballs", Roasted Broccoli, Brown Rice

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