Saturday, August 22, 2020

8/26 - 8/30

 Wednesday
Lunch: Spicy Potato Kale Bowls
Dinner: Spaghetti and Meatballs, Roasted Asparagus, Garlic Bread
Thursday
Lunch: Chicken Fajita Quesadillas/Spinash Mushroom Quesadillas
Dinner: Beef Broccoli, Broccoli & Tofu Stir Fry, Asian Style Zucchini, Steamed White Rice
Friday 
Lunch:  Buffalo Chicken/Chik'n Wraps
Dinner: Philly Cheesesteak/Mushroom Sandwiches, Oven Roasted Vegetables
Saturday
Brunch: Breakfast Casserole (Veggie+NonVeggie), Fruit Salad
Sunday
Dinner: Creamy Chicken/Chickenless Tortellini, Olive Garden Salad

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