Monday
Lunch: Veggie Quesadillas
Dinner: Tuscan White Bean Pasta, Garlic Parmesan Asparagus
Tuesday
Lunch: Honey Chipotle Chicken/Tofu Bowls
Dinner: Halal Cart-Style Chicken/Falafel, Yellow Rice, Cucumber Salad
Wednesday
Lunch: Roasted Broccoli Quinoa Salad (+ Chicken)
Dinner: BBQ Porkchops/Seitan Chops, Mashed Potatoes, Corn on the Cob
Thursday
Lunch: Lemon Butter Pasta & Veggies
Dinner: Firecracker Chicken/Sriracha Tofu, Asian Style Zucchini, White Rice
Friday
Lunch: Lentil Bolognese
Dinner: Chicken/Chickpea Tikka Masala, White Rice, Indian Cucumber Salad
Saturday
Brunch: Shakshuka
Sunday
Dinner: Sweet Potato Pad Thai w/ Corn, Kale, Brussels sprouts (Chicken/Vegetarian)
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