Tuesday
Lunch: Chickpea Kale Caesar Salad
Dinner: Chicken/Eggplant Parmesan on Spaghetti, Roasted Asparagus
Wednesday
Lunch: Pad Thai Salad
Dinner: Chicken/Chickpea Gyros
Thursday
Lunch: Roasted Vegetable Buddha Bowls
Dinner: Firecracker Chicken/Spicy Sriracha Tofu, White Rice, Green Beans
Friday
Lunch: Teriyaki Turkey/Tofu Bowls
Dinner: Honey Garlic Chicken/Tofu, Vegetable Stir Fry
Saturday
Brunch: Migas, Breakfast Potatoes
Sunday
Dinner: Halal Cart Style Chicken/Falafel, Yellow Rice, Greek Cucumber Salad
Monday
Lunch: Roasted Cauliflower Pasta
Dinner: Pupusas w/ Curtido Slaw, Refried Beans
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