12/15 - 12/17

 Tuesday

Lunch: Creamy Chickpea Pasta with Spinach and Rosemary
Dinner: Pasta Bake with Sausage and Ricotta/Spinach Ricotta Pasta Bake, Garlic Parmesan Asparagus
Wednesday
Lunch: Lemon Butter Pasta & Veggies
Dinner: Baked Chicken Tenders/Baked Buffalo Tofu Tenders, Potato Wedges, Broccoli

Thursday
Lunch: Roasted Tomato and White Bean Soup
Dinner: Honey Sriracha Chicken/Tofu, Brown Rice, Green Beans

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