8/24-8/30

 Tuesday

Lunch: Vegan Tomato Soup, Grilled Cheese Sandwiches/Texas Toast
Dinner: Blackened Tilapia, Mjudra, Roasted Broccoli, Garlic Salad

Wednesday

Lunch: Falafel Wraps
Dinner: Flank Steak, Cajun Popcorn Tofu, Roasted Veggies

Thursday

Lunch: Florentine Ravioli

Dinner: Stuffed Butternut Squash and Cornbread
Friday 
Lunch: The Big Salad

Dinner: Chicken/Paneer Tikka Masala, Rice, Naan

Saturday
Brunch: Montero Melts and potato chips

Sunday
Dinner: Kay's Dish, Vegan Ratatouille, Garlic Salad
Monday
Lunch: Bagel Sammies
Dinner: Paprika Chicken/Seitan Chops, Vegan Green Bean Casserole

Drive