10/19-10/25

     Tuesday

Lunch: Brocolli Cheddar Soup

Dinner: Chicken/Falafel Gyro

Wednesday
Lunch: Grilled Cheese, Vegan Texas Toast, Vegan Tomato Soup
Dinner: Kafta, Mjudra, Lebanese Yogurt/Mint Pasta, Fattoush

Thursday
Lunch: Florentine Ravioli
Dinner: Vegetarian Gumbo, Roasted Veggies, Cornbread, Salad
Friday 
Lunch: Roasted Broccoli Quinoa Salad
Dinner: Rosemary Pork Chops, Rosemary Tofu, Mashed Potatoes, Roasted Veggies, Salad
Saturday
Brunch: Biscuits and Sausage/Vegetarian Gravy, Scrambled Eggs
Sunday
Dinner: Fusilli Pasta w/ Spinach, Caramelized Onions and Mushrooms, Roasted Veggies, Salad
Monday
Lunch: Bagel/Bacon/Beet Sandwiches
Dinner: Caldo De Pollo, Vegan Albondigas Soup, Mexican Rice

RECIPES