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   Monday

Lunch: Alfredo Pasta with Roasted Portobello and Broccoli 
Dinner: Hot Mustard Chicken Thighs, Chikn Patties, Roasted Brussels/Potatoes/Carrots/Chickpeas

  Tuesday

Lunch: Roasted Broccoli Quinoa Salad

Dinner: Stir Fry

Wednesday
Lunch: Greek Salad Wrap
Dinner: Burgers n Fries

Thursday

Lunch: Big Salad

Dinner: Chicken/Jackfruit Noodle Soup, Biscuits

Friday

Lunch: Club Sam

Dinner: Kung Pao Chicken/Tofu, Rice

Saturday
Brunch: Potato Bean and Cheese Bfast Tacos

Sunday
Dinner: Tostadas, Fried Potatoes

Monday
Lunch: Salmon/Chickpea Pasta Salad
Dinner: Spaghetti w/ Red Sauce, Meatballs, Salad

Recipes