Tuesday
Dinner: The Big Salad with Dean's Chickpeas, Ham (Vegan and Meat options)
Wednesday
Lunch: Greek Salad Wrap with Hummus b'Tahin (Vegetarian and Vegan options)
Lunch: Greek Salad Wrap with Hummus b'Tahin (Vegetarian and Vegan options)
Dinner: Sausage and Peppers (Mushrooms for Vegetarians), with Marinara, French Bread
Thursday
Lunch: Hot Dogs with Grilled Onions and Classic Fixins (Meat and Vegetarian options)
Dinner: Receta de Polle en Salsa Verde, Refried Beans, Mexican Rice (Meat and Vegetarian options)
Friday
Lunch: Tuna Salad Sandwiches or Chickpea Salad Sandwiches (Meat and Vegan options)
Dinner: Jambalaya, Salad (Meat and Vegan options)
Saturday
Brunch: Shakshouka (Vegetarian)
Brunch: Shakshouka (Vegetarian)
Sunday
Dinner: Tostadas (Meat and Vegetarian options)
Monday
UT HOLIDAY NO LABOR
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