Wednesday
Lunch: Fish Sticks, Mac n Cheese, Broccoli
Dinner: Sausage/Mushrooms and Peppers with Marinara, French Bread
Thursday
Lunch: Bacon Grilled Cheese, Grilled Cheese, Tomato Salad
Dinner: Korean Honey Butter Chicken/Tofu, Rice, Broccoli
Friday
Lunch: Veggie Chili (Vegetarian)
Dinner: Fettucini Alfredo with Chicken Breast or Mushrooms OTS, Broccoli, Salad
Saturday
Brunch: Chilaquiles
Brunch: Chilaquiles
Sunday
Dinner: Philly Cheesesteaks, Spinach Salad
Monday
Lunch: Tomato Florentine Soup (Vegetarian)
Dinner: Chick Fil Gay Sandwiches, Potatoes
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